Where Did Vivian Howard Go To College

Unlock the culinary narrative of Vivian Howard by uncovering ‘Where Did Vivian Howard Go To College.’ Explore her educational journey and the influences that shaped her career.

Vivian Howard is an American chef, restaurateur, author, and television host. American chef, restaurateur, writer, and television host Vivian Howard. The Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight, served as the backdrop for the PBS television series A Chef’s Life, which Howard hosted from 2013 to 2018 and focused on the ingredients and cooking customs of eastern North Carolina.

Since Julia Child, Howard was the first female recipient of a Peabody Award for a culinary program in 2014. She wrote the memoir-cookbook Deep Run Roots in 2017 and This Will Make It Taste Good: A New Path to Simple Cooking in 2020.

Background

Growing up, Howard lived in the small community of Deep Run, North Carolina, which is close to Kinston. John and Scarlett Howard, her parents, were farmers who farmed tobacco, cotton, soybeans, wheat, and corn in addition to raising hogs. Her father owns fourteen John Deere dealerships, 5,000 acres of row crop land, 5,000 acres of forest land, and J.C. Howard Farms, Inc., a pork production company with 27,000 pigs. In Lenoir County, Howard’s great-grandfather and grandfather were also tobacco farmers.

Howard was co-owner of Chef & the Farmer and the Vivian Howard Restaurant Group, and she was married to artist Ben Knight. She verified the couple’s divorce at the beginning of 2023. The couple met while working together at Voyage restaurant in NYC. They resided in Deep Run, North Carolina, on Howard’s family homestead alongside their twins, Theodore and Florence.

Career

Restauranteur and Restaurateur

In 2009, Howard embarked on a pivotal chapter in her career, opening Chef & the Farmer in Kinston, North Carolina. This venture marked the culmination of her culinary journey and her dedication to showcasing the authentic flavours of Southern cuisine.

The restaurant quickly gained recognition for its innovative yet deeply rooted approach to Southern cooking. Howard’s commitment to sourcing locally grown ingredients and showcasing the rich agricultural heritage of Eastern North Carolina set Chef & the Farmer apart.

Chronicle of a Southern Food Journey

In 2013, Howard’s culinary talents and personal story captured the attention of PBS, leading to the creation of the acclaimed television series, A Chef’s Life. The show chronicled Howard’s life as a chef and restaurateur in Kinston, exploring her relationships with farmers, suppliers, and the community that supported her culinary vision.

A Chef’s Life garnered immense critical acclaim, earning Howard a Peabody Award for her heartwarming storytelling and her ability to connect viewers to the heart of Southern cuisine. The series showcased the diversity and resilience of Southern food traditions, highlighting the importance of preserving and celebrating local heritage.

Literary Contribution

Howard’s passion for Southern cuisine extended beyond her restaurant and television endeavors. In 2013, she published her debut cookbook, “Deep Run Roots,” a celebration of her culinary heritage and the ingredients that define Southern cooking.

The cookbook received widespread praise for its evocative descriptions of flavors, its rich cultural insights, and its ability to transport readers to the kitchens and tables of Eastern North Carolina. In 2021, Howard expanded her literary contributions with the publication of her second cookbook, “This Will Make It Taste Good.”In 2021 Howard opened Lenoir, her first restaurant in Charleston, SC, which includes a sister café Handy + Hot.

Where Did Vivian Howard Go To College?

Vivian Howard’s education journey began at Virginia Episcopal School, where she developed a passion for cooking and food as a teenager. She then attended Salem Academy, a Moravian boarding school in Winston-Salem, North Carolina, where she continued to explore her culinary interests. After graduating from Salem Academy, Howard pursued a Bachelor of Arts degree in English Language at North Carolina State University (NCSU).